Food & drink
From Bo-Kaap kitchens to Sunday markets and Constantia wine estates — how to eat well in Cape Town. We're building this out area by area and cuisine by cuisine, including an honest, individually-verified restaurant directory rather than a generic listicle.
Where to Eat in Cape Town
Choose the right neighbourhood for Cape Malay food, city dining, markets, seafood and wine-country meals.
Read the guide →Cape Town's Best Food Markets
Current days, hours and practical picks for the Waterfront, Woodstock, Hout Bay and Sea Point.
Read the guide →Camps Bay Restaurants: What to Expect
What the beachfront restaurant strip is actually like, and how to pick a spot.
Read the guide →Constantia Wine Estates
Current tasting hours, booking advice and a sensible half-day plan for Cape Town's historic wine valley.
Read the guide →Neighbourgoods Market: Visiting Guide
Current weekend hours, food choices, crowd timing and practical Woodstock planning.
Read the guide →Cape Malay Cuisine: A Short Guide
Cape Muslim food history, key dishes, the koesister distinction and respectful Bo-Kaap tasting ideas.
Read the guide →Cape Town Restaurant Directory
An honest directory of well-known restaurants — no paid placement.
Read the guide →Harbour House
A well-known seafood restaurant with locations at the Waterfront and Kalk Bay.
Read the guide →Mama Africa
A long-running pan-African restaurant on Long Street, with live music most nights.
Read the guide →La Colombe
An award-winning fine dining restaurant set on a wine estate in Constantia Nek.
Read the guide →The Pot Luck Club
A small-plates sharing restaurant atop the Old Biscuit Mill, running since 2012.
Read the guide →The Foodbarn, Noordhoek
A relaxed café-by-day, tapas-by-night restaurant from the chef behind the original La Colombe.
Read the guide →